Seafood ENGUIAS
8,00€/KG
Price Tax excl.
Each box contains 20 trays 200 g.
Made of 60% fish protein (Alaskan pollock exclusively).
Pasteurised, suitable for hot or cold dishes.
Versatile product, ready in minutes.
100% secure payment
Curbside delivery
Minimum order: 35 kg
Species Name: Theragra chalcogramma
FAO Regions: Wild caught. FAO 67 – Northeast Pacific Ocean.
Methods of Catch: Trawls
Brand:SCAL PROFESIONAL
EAN Barcodes: EAN13: 8437021891515 · EAN14: 18437021891512
Ingredients and allergens
Surimi made from fish protein (FISH), water, potato starch, stabilisers (processed Eucheuma seaweed, locust bean gum, xanthan gum and egg albumen (EGG)), corn starch, flavour enhancer (monosodium glutamate), refined sunflower oil, salt, squid ink (MOLLUSC) and flavouring. GLUTEN FREE.
Contains MOLLUSCS and FISH.
Traces:GLUTEN FREE. Suitable for coeliacs.
Storage & Handling
Thaw and cook before consumption. Suitable for all consumers except infants and individuals allergic to any of the ingredients. Do not refreeze once thawed.
Keep frozen at -18°C
Nutritional table (per 100 g)
| Calorific value: | 410,00 KJ / 98,00 Kcal |
| Fat: | 2,44 g |
| of which saturated fatty acids: | 2,40 g |
| Carbohydrates: | 11,98 g |
| of which sugars: | 6,36 g |
| Protein: | 7,19 g |
| Salt: | 1,93 g |
Recipe ideas and Technical Specifications
Technical Specifications: